At Wicked Good Sauces we're on a mission to bring bold, rich flavor back to the table for everyone, regardless of dietary restrictions. Founded in 2016 by a passionate foodie with a need for allergy-friendly options, we started with a simple goal: create sauces that combine incredible flavour with just the right amount of heat, all while being safe for myself and those with most food allergies to enjoy.
What began with our flagship creation, Sweet N Spicy, has since grown into a diverse line of 12 hot sauces, 3 BBQ sauces, and 6 spice blends (so far). Each is handcrafted to offer a unique flavour profile suited for all tastes and heat levels. Our products are gluten-free, most are vegan, and all are free of the 11 major recognized allergens, making them the perfect choice for anyone looking for a delicious way to spice up their meals without compromising on safety.
But we didn't stop at sauces. We recognized the need for delicious, allergy-friendly desserts too. So, we created a line of gluten-free brownies and cupcakes that even the most discerning taste buds can't tell apart from traditional treats.
At Wicked Good Sauces, flavour always comes first. Whether you're looking for a bold taste, craving something sweet, or navigating allergies we've got you covered. We're dedicated to delivering the perfect blend of bold rich flavours and allergy-friendly ingredients for everyone to enjoy.